# Pre-shift card: [day and date], [lunch or dinner]

**Manager on duty:**   
**Chef:**   
**Expected covers:**   
**Large parties:** Size, time, table  

## 86'd and running low

| Item | 86'd or low | Suggest instead |
| --- | --- | --- |
|  |  |  |
|  |  |  |
|  |  |  |

## Specials

| Dish | Price | Allergens | How to describe it |
| --- | --- | --- | --- |
|  |  |  |  |
|  |  |  |  |

## Allergies, VIPs and requests on the book

| Name | Table and time | Note |
| --- | --- | --- |
|  |  |  |
|  |  |  |

## Sections and breaks

| Server | Section | Side work | Break |
| --- | --- | --- | --- |
|  |  |  |  |
|  |  |  |  |
|  |  |  |  |
|  |  |  |  |

## One focus tonight

One thing everyone works on, like table checks within two bites