# [Restaurant] monthly staff meeting notes

**Date and time:**   
**Run by:**   
**Front of house present:**   
**Back of house present:**   
**Notes by:**   

## Last month's action items

| Item | Owner | Status |
| --- | --- | --- |
|  |  | Done / Rescheduled / Dropped |

## Last month's numbers

| Measure | Last month | Target or prior month | Note |
| --- | --- | --- | --- |
| Sales, covers, labor %, ticket times |  |  |  |

## Guest feedback

- Keep doing:
- Fix:
- Allergy or food safety complaints and the process change

## Menu and kitchen

- Changes, launch date, tasting date, new allergens

## Food safety and cleanliness

- Log gaps, equipment problems, inspection prep, with an owner

## Scheduling and policy

- Time-off deadlines, holiday coverage, policy changes

## Staff input

| Request or problem | Raised by | Who will answer | Answer or status |
| --- | --- | --- | --- |
|  | FOH / BOH |  |  |

## Recognition

- Name and what they did, specifically

## Action items

| Action | Owner | Due | Done looks like |
| --- | --- | --- | --- |
|  |  |  |  |